Monday, October 1, 2012

Baked Stuffed Tomatoes

Stuffed tomatoes are such a great side dish to pair with any meal. These are so yummy and filling they could even be a meal in itself! I have finally narrowed down the best ingredients to make these stuffed tomatoes taste wonderful and very simple to prepare.


Ingredients:
- 3 tomatoes
- 3 to 4 tbsp bread crumbs
- 2 tbsp mayonnaise
- 3 tbsp cream cheese
- garlic salt
- black pepper
- pinch of cayenne pepper
- handful of 6 cheese italian
- handful of mozzarella cheese 


Cut the very top off of your tomatoes and gently scoop out the insides into a bowl. Add all of the ingredients into the bowl with the tomato pulp and mix well. (I didn't measure the seasonings, just add and season to your liking.) If there is a lot of juice from the tomatoes, you can add more bread crumbs to soak up some of the juices.


Pour your mixture back into your hollowed tomatoes and top with more cheese. Bake at 350' for 30 to 45 minutes. Let cool and set before cutting into them. 


These are awesome, you will have to try them!

* 1 tomato per serving, you can adjust the ingredients to make as many or as little as you want.

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