Friday, October 12, 2012

White Chocolate Macadamia Nut Cookie

So, I have never made white chocolate macadamia nut cookies before...and I actually didn't even realize how much I LOVED them, until my husband got one the other day from Subway. I took a bite of his cookie and oh my gosh, it was sooo good! I decided that I needed to bake some...so, I did...and they were amazing!! One of my new favorite cookies right now. I love the creamy and silkiness of the white chocolate  and the salty crunch from the macadamia nut. YUMMY!


Ingredients:
- 1 cup butter (2 sticks), softened
- 1 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 2 1/2 cups flour
- 1 cup white chocolate chips (or more)
- 1 cup macadamia nuts, chopped


In an electric mixer, beat butter, sugar, brown sugar and vanilla until creamy. Add eggs, mix well. Gradually add flour and baking soda, mix until well combined. Stir in white chocolate chips and macadamia nuts.


This cookie dough was the best stuff ever!! As you can see :)


Drop by rounded spoonfuls onto greased cookie sheet. Bake at 350' for 8 to 10 minutes, or until golden brown. Let cool before removing from cookie sheet. 




AMAZING!! Eat a whole bunch of them with some ice cold milk and enjoy :)

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