Thursday, November 15, 2012

Monkey Bread

This is my version of monkey bread. I had never had it before and found a few different recipes on pinterest that I wanted to try...and this is what I came up with. It is SO easy and it turned out really good, my kids loved it!


Ingredients:
- 1 can grands biscuits
- 1/2 stick of butter, melted
- 1/2 cup syrup
- 2 tbsp brown sugar
- cinnamon 
- pumpkin pie spice 



Cut each biscuit into fours. Mix all ingredients together in a bowl. (Did not measure cinnamon or pumpkin pie spice, but I used approximately 1 tsp of each, use as much to your liking.)


Pour into a greased loaf pan. Sprinkle a little extra brown sugar and cinnamon on top.


Bake at 350' for 25 to 35 minutes, or until golden brown and cooked through the middle.




*Pour a little extra syrup on top to make it even better!

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