This salad is so quick and easy to throw together, I just had to share it. I love arugula, it has such a light spicy, peppery taste...a little something different than just your plain ole' romaine lettuce. This salad is light and fresh, with tomatoes, parmesan cheese, toasted pine nuts and dressed with a raspberry vinaigrette.
Ingredients:
- fresh baby arugula
- handful of pine nuts
- diced tomato
- fresh shaved parmesan cheese
- red onion, thinly sliced
- raspberry vinaigrette dressing (or you can use a dressing of your choice)
Lightly toast your pine nuts in a medium heated skillet. You will know they are done when you can smell them, careful not to burn.
Toss together all the ingredients, drizzle with your dressing and top with the toasted pine nuts.
Mmmm, soo good and healthy!
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